Our traditional liqueurs — the founding craft of the distillery since 1900

Founded in 1900 and specialising in the crafting of liqueurs, the Distillery perpetuates this expertise. The Élixir d’Armorique was the first flagship product of the house — awarded prizes at the great international exhibitions of the era, as far as across the Atlantic. Alongside it: Triple Sec, produced in Lannion for nearly a hundred years; the Liqueur de Fraise de Plougastel, whose fruits are macerated and pressed in a traditional wooden press; the Crème de Cassis de Lannion; the Menthe Givrée Bio — and two more recent creations that marry our distilling expertise with the smoothness of cream: the Crème de Lambig, fruity and indulgent, and the Crème de Whisky, unctuous and intense. Each recipe is the result of patient maceration and precise blending, crafted in Lannion with water from our granite spring. Frank flavours, true to the history of our house.

Our liqueurs are enjoyed at room temperature, as a digestif or aperitif. They also feature in many cocktails.