Our blended whiskies — the art of blending, the Breton way

Distillerie Warenghem produced its first whisky in 1987 in the form of a blend: the WB, standing for “Whisky Breton”. A blend of 25% malt whisky and 75% grain whisky, produced in Lannion, officially marking the beginnings of French whisky. Its success paved the way for the next step — the construction of a distillery entirely dedicated to whisky in 1994, followed by the launch of Armorik, the first Breton and French single malt.