A mythical beverage of the Celts, the chouchen recipe has remained unchanged: we use water from our Rest Avel spring with added honey and yeast for fermentation in order to produce our “honey of the sea”, the Melmor chouchen. Authentic and richly flavoured, our chouchen is an invitation to discover our legendary Breton terroir.
As remarkable as a zebra in Brittany, here we have the untamed Breton gin: Dizoñv. An artisanal gin distilled at the Warenghem distillery, it is an amalgamation of the two facets of Brittany, the land and the sea, or the armor and argoat.
A botanical blend of sea fennel and cider brandy creating a fine balance between the iodised and fruity flavours. All the know-how of the Warenghem distillery producing a unique taste experience, whether straight or with tonic.
A past master in the brewing arts, our distillery offers you beers from Lannion: with a light and refreshing hint of hops, they will delight all lovers of craft beers. Our beers are also enhanced by our other specialities: Breton Whisky and Chouchen.
The Warenghem distillery has been exploiting its expertise to produce high-quality liqueurs and spirits for more than 100 years. In 1900, Léon Warenghem created the Elixir d’Armorique, a subtle mix of 35 distilled plants added to single malt Breton whisky. The tradition has been carried on and the Warenghem distillery develops numerous fruit and plant-based liqueurs. All are produced with the greatest of respect for tradition and the century-old know-how of the distillery.