5€, 1h, booking required
Guided tour of the distillery and the cellars followed by an introduction to tasting.
July/August: 11.30am* – 3.00pm – 4.00pm – 5.00pm*
April, May, June, Sept.: 11.30am* – 2.00pm* – 3.30pm* – 5.00pm*
Winter: 2.30pm* – 4.00pm*
*Tours available in English
15€, 1h30, limited to 15 people, booking required.
In-depth visit of the distillery followed by a guided and exclusive tasting.
From April to September: 10am
Winter: 10.30am*
15€, 1h30, 4 to 15 people, booking required
You can visit our distillery one Friday evening per month at 7.00pm (6.30pm from October to March). Please book your visit on the following dates:
Calendar 2022: at 4pm on Fridays September 30th, October 28th, November 04th, December 16th.
Calendar 2023: at 4pm on Fridays January 27th, February 24th, March 24th, April 21st, May 26th, June 16th, October 27th, November 24th, December 15th.
50€, approx. 2h, 4 to 12 people, booking required
An exceptional tour accompanied by the cellar master, with tasting in the cellars.
Calendar 2022: at 4pm on Fridays September 30th, October 28th, November 04th, December 16th.
Calendar 2023: at 4pm on Fridays January 27th, February 24th, March 24th, April 21st, May 26th, June 16th, July 21st, August 18th, September 29th, October 27th, November 24th, December 15th.
* Armorik Whisky School
110€, 2h30, 8 people, booking required, workshop open to everyone (18+ years old)
Introduction to the blending of a Breton Single Malt Whisky
During the workshop, become the master blender of your own whisky and leave with your own bottle!
15€, 1h, booking required, workshop open to everyone (18+ years old)
Enjoying whisky is simple, knowing how to describe it is something else!
Color, aromas, texture, our tasting workshop is a trip around Armorik Single Malt Breton Whisky, to learn together how to taste a whisky, educate your perceptions to feel and analyze all the aromas and flavors that come out of it. Guided through the main whiskies styles, you will acquire, during this workshop, the main tools for your future tastings.
